Making the Perfect Steak


Okay, so this really has nothing to do with Macs, productivity, or any of my other usual topics but it was just too good a tip not to pass on. In short, you salt it up (a LOT of salt) about an hour before cooking and then rinse and dry it before putting it on the grill. There are all sorts of whiz bang chemistry explanations but in short it makes a very tasty steak (and works on chicken too). Check it out here.

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